Mixed Summer Fruit with Honey Cream Recipe

Mixed Summer Fruit with Honey Cream Recipe

  • 1 1/2 cups light sour cream
  • 3 tablespoons honey
  • 8 cups mixed fresh fruit (such as blueberries; pitted cherries; sliced strawberries; sliced pitted nectarines, plums and peaches)
  • 3 tablespoons almond slices, toasted
  • Mint sprigs (optional)
  1. Whisk sour cream and honey in medium bowl to blend. Toss fruit together in large bowl. (Can be made 3 hours ahead. Cover sauce and fruit separately and chill.)
  2. Spoon fruit mixture into individual bowls. Whisk chilled sauce to loosen if necessary. Spoon sauce over fruit. Garnish with almonds and mint, if desired.
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