Mixed Greens with Walnut Vinaigrette Recipe

Mixed Greens with Walnut Vinaigrette Recipe

  • about 3 cups torn mixed greens such as frisée (French or Italian curly chicory), Lollo rosso or other red-leaf lettuce, and radicchio
  • 1 tablespoon imported walnut oil
  • 1 teaspoon fresh lemon juice
  1. In a bowl toss greens with oil, lemon juice, and salt and pepper to taste and divide salad between 2 plates.
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