Mixed Greens with Tarragon Vinaigrette Recipe

  • 1 1/2 teaspoons Dijon-style mustard
  • 1 shallot, minced
  • 4 teaspoons tarragon white-wine vinegar
  • 2 tablespoons minced fresh tarragon leaves or 1 teaspoon dried, crumbled
  • 1/3 cup extra-virgin olive oil
  • 8 cups torn mixed baby greens such as red or green oak-leaf and Lollo
  • rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry
  1. In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the greens and toss the salad well.