Mixed Greens with Tangerines and Fennel Recipe

Mixed Greens with Tangerines and Fennel Recipe

  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons chopped shallot
  • 1 teaspoon finely grated tangerine peel
  • 1 5-ounce package mixed baby greens
  • 2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped
  • 4 tangerines, peeled, segmented
  1. Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.
  2. Divide greens among 4 plates. Scatter sliced fennel and tangerines over. Sprinkle with salt and pepper. Drizzle dressing over, sprinkle with chopped fronds, and serve.
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