Mixed Greens with Sun-Dried Tomato Vinaigrette Recipe

Mixed Greens with Sun-Dried Tomato Vinaigrette Recipe

  • 1/4 cup sun-dried tomatoes, packed without oil (about 6)
  • 1/2 cup boiling water
  • 1 cup tomato – peeled, seeded and chopped
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 cups mixed salad greens
  • 1 cup shredded carrot
  1. Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain, reserving water; chop sun-dried tomatoes. Combine sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth. Add reserved tomato liquid, oil, salt, and pepper; process until smooth. Combine greens and carrot in a large bowl; add vinaigrette. tossing well.
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