Mixed Greens with Roasted Asparagus and Apple Recipe

Mixed Greens with Roasted Asparagus and Apple Recipe

  • 24 thin asparagus stalks, ends trimmed
  • 1 tablespoon plus 1/3 cup olive oil
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 2 5-ounce packages mixed baby greens
  • 1 Golden Delicious apple, quartered, cored, diced
  • 4 ounces Gruyère cheese, cut into thin ribbons with vegetable peeler
  1. Preheat oven to 400°F. Arrange asparagus in single layer on large baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper. Toss to coat. Roast 30 minutes, turning once. Let cool 5 minutes.
  2. Meanwhile, whisk remaining 1/3 cup olive oil, vinegar, honey and garlic in small bowl to blend. Place greens in large bowl. Add vinaigrette to greens and toss to coat. Mound salad on each of 8 plates. Top with diced apple and cheese, dividing equally. Arrange asparagus on top.
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