Mixed Greens with Honey Mustard Dressing Recipe

Mixed Greens with Honey Mustard Dressing Recipe

  • 1/2 cup low-fat plain yogurt
  • 1 1/2 tablespoons light mayonnaise
  • 2 teaspoons honey
  • 2 1/2 teaspoon Dijon mustard
  • 1 1/2 tablespoons fresh lemon juice
  • 1 scallion, minced
  • 1 bunch arugula, washed well and spun dry (about 2 cups)
  • 1 small bunch (about 2 ounces) frisée (French curly lettuce), washed and spun dry (about 2 cups)
  • 1 small head Boston lettuce, washed and spun dry (about 3 cups)
  1. In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
  2. In a bowl toss together greens and dressing.
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