- 2 tablespoons tarragon vinegar
- 2 tablespoons canola oil
- 2 teaspoons sugar
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon lemon juice
- 1/4 teaspoon Worcestershire sauce
- 6 cups torn mixed salad greens
- 2 radishes, thinly sliced
- 1 cup salad croutons
- 2 tablespoons sesame seeds, toasted
- In a small bowl, whisk together the first nine ingredients. In a large salad bowl, toss salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat.