Mixed Fruit Trifle Recipe

Mixed Fruit Trifle Recipe

  • 1 (3.4 ounce) package Market Pantry™ vanilla instant pudding & pie filling
  • 2 cups Market Pantry™ milk
  • 2 cups Market Pantry™ frozen whipped topping, thawed
  • 1/2 teaspoon almond extract
  • 1 (15 ounce) package Market Pantry™ angel food cake, cut into 1 1/2 to 2-inch cubes
  • 1 (32 ounce) container refrigerated fresh-cut mixed fruit bowl, cut into smaller pieces if necessary
  1. Prepare pudding as directed on package except use 2 cups of milk and almond extract. Fold in 1 cup of the whipped topping.
  2. Layer 1/3 of cake, 1/3 of fruit, 1/3 of pudding mixture in 3-quart trifle or glass bowl. Repeat with 2 more layers using all cake, fruit and pudding. Spread with remaining whipped topping.
  3. Cover and refrigerate at least 2 hours or overnight.
Recipe of the Day|