- 150ml/5fl oz double cream, whipped
- 1 tbsp icing sugar
- 10 sponge fingers
- 1 orange, sliced
- Âź pineapple, sliced
- 4 fresh mint leaves
- Mix the double cream with the sugar.
- Line 5inch/12.5cm ring mould with some sponge fingers.
- Top with the cream, then add the sliced fruit and finish with the mint sprigs.
- Remove the ring mould and serve.