Mixed Berry Pound Cake Recipe

Mixed Berry Pound Cake Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 2 cups flour
  • 1 pkg. (4 serving size) JELL-O Raspberry Flavor Gelatin
  • 1 1/2 teaspoons CALUMET Baking Powder
  • 1 cup blueberries
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 cup mixed berries (strawberries, blueberries, and raspberries)
  1. Preheat oven to 350 degrees F. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, beating on low speed until well blended. Add dry gelatin mix and baking powder; mix well. Stir in 1 cup blueberries. Pour into greased parchment paper-lined 9-inch square baking pan.
  2. Bake 1 hour or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 min. Invert cake onto wire rack; remove pan. Cool completely.
  3. Mix powdered sugar and lemon juice; spread over top and sides of cake. Top with mixed berries.
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