Mixed Berry Jam Recipe

Mixed Berry Jam Recipe

  • 6 cups fresh raspberries
  • 1/3 cup sugar
  • 3 cups fresh strawberries
  • 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup cold water
  • 1 (1.75 ounce) package no-sugar-needed pectin
  • 1 pint blueberries
  1. Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.
  2. Mash strawberries with a fork or potato masher.
  3. Add SPLENDA(R) Granulated Sweetener and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.
  4. Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water.
  5. Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.
  6. Freeze in sterile canning jars.
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