- 4 cups mixed fresh berries, such as blackberries and raspberries
- 1/4 cup creme de cassis
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 pint frozen lemon sorbet, softened slightly
- Mash 1/2 cup berries in a medium bowl with a fork. Add creme de cassis, sugar and lemon juice, stirring until sugar is dissolved. Add remaining berries and toss to coat with sauce.
- Divide berry compote among 4 dessert dishes and top each with a scoop of sorbet. Serve immediately.