- 1 1/2 tablespoons miso paste
- 2 tablespoons rice vinegar
- 1 1/4 tablespoons honey
- 1 tablespoon minced fresh ginger root
- 1 tablespoon sesame oil
- 1 1/2 teaspoons lime juice
- 1 teaspoon toasted sesame seeds
- Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.