Miso Oatmeal Bowl Recipe

  • 1 cup water
  • 1/2 cup rolled oats
  • 1 teaspoon miso paste, or to taste
  • 1/4 cup fresh spinach, or to taste
  • 10 walnut halves
  • 2 tablespoons chopped roasted seaweed, or to taste (optional)
  • 1/2 avocado – peeled, pitted, and cubed
  1. Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.
  2. Pour oatmeal into a bowl and top with avocado.