Miso-Glazed Peas and Carrots Recipe

Miso-Glazed Peas and Carrots Recipe

  • 3 tablespoons miso, preferably white (see Ingredient note)
  • 1 tablespoon mirin
  • 2 tablespoons rice vinegar
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon toasted sesame oil
  • 2 cups thinly sliced carrots, fresh or frozen
  • 1/4 cup water
  • 2 cups frozen peas
  1. Combine miso, mirin, vinegar, ginger and oil in a small bowl. Place carrots and water in a large nonstick skillet over medium-high heat; cover and cook, stirring occasionally, until tender-crisp, about 5 minutes. Stir in the miso mixture and peas; cook, stirring occasionally, until the peas are heated through and the sauce is slightly thickened, about 3 minutes.
Recipe of the Day|