Mirliton Relish Recipe
- 3 1/2 pounds chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups)
- 1 1/2 cups chopped red onion
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup thinly sliced green onions (about 6)
- 6 tablespoons distilled white vinegar
- 2 teaspoons hot pepper sauce
- Combine all ingredients in large bowl; toss to blend. Season generously with salt and pepper. Cover and chill at least 2 hours, tossing occasionally. (Can be prepared 8 hours ahead. Keep refrigerated.)
