- Mint Simple Syrup:
- 1 cup water
- 1 cup white sugar
- 12 fresh mint leaves, or more to taste
- Mango Mojito:
- 1/8 lime
- 12 fresh mint leaves, or more to taste
- 1/8 fresh mango, peeled and cubed, or more to taste
- 1 1/2 fluid ounces coconut-flavored rum, or more to taste
- ice
- club soda, or as needed
- Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
- Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.