Minted Orzo Pilaf Recipe

Minted Orzo Pilaf Recipe

  • 6 cups reduced-sodium chicken broth
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, diced
  • 2 cups orzo
  • Freshly ground pepper to taste
  • 1/3 cup chopped fresh mint
  1. Bring broth to a simmer in a large saucepan over medium heat.
  2. Meanwhile, heat oil in a large deep skillet over medium heat. Add onion and cook, stirring frequently, until softened, about 5 minutes. Add orzo and cook, stirring constantly, until lightly toasted, 3 to 5 minutes.
  3. Add 1 cup simmering broth to the pan. Cook, stirring constantly with a long-handled spoon, until most of the liquid has been absorbed, about 1 minute.
  4. Adjust heat as necessary to maintain a simmer. Continue cooking and stirring, adding broth 1 cup at a time, until orzo is tender but still firm, 15 to 20 minutes total. Season with pepper, stir in mint and serve.
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