Minted Mai Tai Recipe
- 1/2 cup fresh lime juice
- 1/2 cup almond syrup
- 1/2 cup chopped fresh mint leaves
- 2 cups pineapple juice
- 1 1/2 cups orange juice
- 1 1/2 cups dark rum
- Ice cubes
- 6 fresh mint sprigs
- Stir lime juice, syrup, and chopped mint leaves in heavy small saucepan over medium heat just until mixture simmers. Cool.
- Strain syrup into pitcher. Add pineapple juice, orange juice, and rum; stir to blend. Fill 6 tall glasses with ice. Pour juice mixture over. Garnish mai tais with fresh mint sprigs.
