- 3-pound honeydew melon
- 1 1/2 cups superfine granulated sugar
- 1 3/4 cups fresh lime juice
- 3 tablespoons chopped fresh mint leaves
- 3 cups cold water
- 1 cup ice cubes
- Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender, purée melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving.