Mint Thins Recipe
- 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate
- 1/4 teaspoon peppermint extract
- 1 sleeve RITZ Crackers
- 1 (6 inch) peppermint candy cane, crushed
- Microwave chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
- Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
- Refrigerate 30 min. or until chocolate is firm.