- 8 mint leaves
- 1 teaspoon simple syrup
- 2 1/2 fluid ounces bourbon whiskey
- crushed ice, divided
- 1 sprig fresh mint for garnish
- Chill a julep cup in the freezer for about 5 minutes.
- Place mint leaves and simple syrup in the chilled julep cup; mash well with a cocktail muddler. Pour in bourbon and 1/2 cup crushed ice. Stir until chilled and top with remaining 1/2 cup ice.
- Garnish with fresh mint.