Mint Dark Chocolate Chip Frozen Yogurt Recipe

Mint Dark Chocolate Chip Frozen Yogurt Recipe

  • 2 cups lowfat vanilla yogurt
  • 1 cup low-fat milk
  • 1/3 cup white sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 cup dark chocolate chips
  1. Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
  2. Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
  3. Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.
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