Mint Chocolate Truffle Cookies Recipe

Mint Chocolate Truffle Cookies Recipe

  • 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  • 3/4 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 3/4 cups flour
  • 1/2 teaspoon CALUMET Baking Powder
  • 1/3 cup crushed candy canes
  1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, one at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.) Cover and refrigerate at least 2 hours or up to 24 hours.
  2. Roll heaping teaspoonfuls of dough into 1-inch balls. Place, 2 inches apart, on greased baking sheets.
  3. Bake 10 to 12 min. or until tops are set. (Do not overbake.) Immediately sprinkle with crushed candy canes. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
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