- 3 (12 ounce) packages semisweet chocolate chips
- 1 teaspoon peppermint extract
- 1 (20 ounce) package chocolate cream-filled sandwich cookies, coarsely crushed
- 4 cups crisp rice cereal
- Line baking sheets with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate chips. Stir in extract. Combine cookies and cereal in a large bowl. Add chocolate mixture and stir to coat. Drop by tablespoonfuls onto prepared baking sheets; cool. Store in airtight containers at room temperature.