- 6 cups mint chocolate chip ice cream, softened
- 1 chocolate crumb crust (9 inches)
- 2 (1 ounce) squares semisweet chocolate
- Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months.