- 1 (21 ounce) package Duncan Hines® Chewy Fudge Brownie Mix
- 2 large eggs
- 1/4 cup coffee
- 1/2 cup vegetable oil
- 1 1/2 cups roughly crushed mint creme-filled sandwich cookies
- 16 mint leaves
- 1/2 cup melted semi-sweet chocolate
- 1 (16 ounce) can Duncan Hines® Frosting Creations™ Frosting Starter
- 1 (3 gram) packet Duncan Hines® Frosting Creations™ Chocolatey Mint Flavour Mix
- Preheat oven to 350 degrees F. Grease and flour an 8″ x 8″ or 9″ x 9″ square pan.
- Mix Duncan Hines(R) Chewy Fudge Brownie Mix, eggs, coffee and vegetable oil. Mix in crushed cookies.
- Pour brownie batter into pan and smooth into an even layer.
- Bake 30 to 35 minutes or until toothpick inserted into brownies comes out clean.
- Dip the mint leaves into melted chocolate and set on wax paper and refrigerate to set. (Note: chocolate-covered mint leaves will keep 1 to 2 days in refrigerator.)
- Let brownies cool completely.
- Pour packet of Duncan Hines(R) Frosting Creations(TM) Chocolatey Mint Flavour Mix into can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended.
- Frost brownies with the Chocolatey Mint frosting you just created.
- Chill for 30 minutes. Cut into squares and garnish each brownie with a mint leaf.