- 1 cup mint leaves
- 3/4 cup fresh lime juice
- 1 cup water
- 3/4 cup superfine granulated sugar
- 1/3 cup cachaça
- Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
- Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.