Mint Apple Crisp Recipe
- Three 1/4-inch-thick slices Granny Smith apple
- 1/4 ounce Simple Syrup
- 2 fresh mint leaves
- 2 ounces Heart of the Hudson apple vodka
- 1 ounce junmai saké
- Ice cubes
- muddler, mixing glass, barspoon, fine-mesh strainer
- coupe
- 4 thin slices Granny Smith apple
- Muddle the apple slices and simple syrup in a mixing glass. Add the mint leaves and press lightly with the muddler. Add the vodka, saké, and ice, and stir until chilled. Double strain into a chilled coupe and garnish with the fanned apple slices.
