Minnesota Wild Rice Salad Recipe

Minnesota Wild Rice Salad Recipe

  • 6 cups water
  • 3/4 cup uncooked wild rice
  • 3/4 teaspoon salt, divided
  • 2 1/2 cups cubed cooked chicken
  • 1 (8 ounce) can pineapple chunks, drained and halved
  • 2 cups sliced celery
  • 1 1/2 cups seedless grapes, halved
  • 3/4 cup mayonnaise
  • 1/2 cup chutney
  • 3/4 cup cashew pieces
  1. In a medium saucepan, bring water to a boil. Add rice and 1/4 teaspoon salt. Cover tightly and simmer for 50 minutes. Cool; drain if necessary. In a large bowl, combine rice, chicken, pineapple, celery, grapes, mayonnaise, chutney and remaining salt. Cover and chill until ready to serve; toss with cashews.
Recipe of the Day|