- 2 cups milk
- 1 package McCormick® Original Country Gravy Mix
- 1/2 pound ground breakfast sausage
- 1 cup frozen mixed vegetables
- 1/2 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F. Gradually stir milk into gravy mix with whisk in medium bowl. Set aside.
- Brown sausage in large skillet on medium heat, about 5 minutes. Drain fat. Return sausage to skillet. Stir in gravy mixture and vegetables. Bring to boil on medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese.
- Bake 10 minutes or until cheese is melted. Serve with potato tots.