- 2 cups Honey Nut Chex® cereal
- 2 cups Chocolate Chex® cereal
- 2 cups Banana Nut Cheerios® cereal
- 1 cup dry-roasted peanuts
- 1/4 cup butter or margarine
- 1/4 cup packed brown sugar
- 1/4 cup peanut butter
- 1 cup freeze-dried banana chips
- 1/2 cup candy-coated milk chocolate pieces
- In large microwaveable bowl, measure cereals and peanuts.
- In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and peanut butter; microwave 30 seconds longer or until mixture is boiling. Pour over cereal mixture, stirring until evenly coated
- Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes. Stir in dried bananas and candies. Spread on waxed paper to cool. Store in airtight container.