Mini Wheels with Peas, Ham and Tomato Recipe

Mini Wheels with Peas, Ham and Tomato Recipe

  • 1 (16 ounce) box Barilla® Mini Wheels
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons minced onions
  • 1/3 cup julienned fully cooked ham
  • 1/4 cup frozen peas
  • 4 medium plum tomatoes, diced
  • 1/2 cup grated Parmigiano-Reggiano cheese
  1. Bring a large pot of water to a boil.
  2. In a large skillet saute onions in olive oil over medium heat. Add the ham and cook until slightly crispy, 2 to 3 minutes.
  3. Add the peas and saute for 2 minutes. Add the tomatoes; season with salt and pepper.
  4. Cook pasta according to directions.
  5. Drain the pasta and toss with sauce and cheese.
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