Mini Tacos Recipe

Mini Tacos Recipe

  • 24 wonton wrappers
  • 1 pound lean ground beef
  • 1 (1.12 ounce) package Pace® Dry Taco Seasoning Mix
  • 2 tablespoons Pace® Picante Sauce
  • 1/2 cup Pace® Chunky Salsa
  • 1 cup shredded Mexican blend cheese
  1. Preheat oven to 425 degrees F.
  2. Press wonton wrappers into mini-muffin cups.
  3. Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
  4. Spoon beef mixture into wonton cups. Top with salsa and cheese.
  5. Bake about 8 minutes or until wontons are golden brown.
  6. Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.
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