- 1 (8 ounce) container PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
- 1 (3.4 ounce) package JELL-O Strawberry Creme Flavor Instant Pudding
- 1 cup cold fat-free milk
- 2 cups COOL WHIP LITE Whipped Topping
- 24 NILLA Wafers
- 1 cup sliced fresh strawberries
- Beat cream cheese with mixer until creamy. Blend in dry pudding mix. Gradually beat in milk. Stir in COOL WHIP.
- Place 1 wafer on bottom of each of 24 (2-inch) paper baking cups; place in muffin pan. Cover with pudding mixture.
- Freeze 1 hour. Top with berries just before serving.