- 1 (10 ounce) package frozen puff pastry cups
- 1 (13 ounce) package Hillshire Farm® Polska Kielbasa, sliced
- 1 cup shredded Swiss cheese
- 3/4 cup sauerkraut, drained
- 3 tablespoons Dijon mustard
- Prepare frozen puff pastry cups according to package directions.
- While pastry cups are baking, lightly brown sausage slices in a large skillet over medium heat.
- Fill baked pastry cups as follows: about 2 teaspoons shredded Swiss cheese, one slice sausage, 1 1/2 teaspoons sauerkraut, and top with a bit of Dijon mustard. Adjust amounts according to your taste.