Mini Reubens with Honey Mustard Slaw Recipe

Mini Reubens with Honey Mustard Slaw Recipe

  • 1 (16 ounce) package Hillshire Farm® Polska Kielbasa
  • 1 cup mayonnaise
  • 1/2 cup honey mustard
  • 2 tablespoons chopped fresh dill
  • 1 (16 ounce) package shredded cabbage or coleslaw blend
  • 8 ounces sliced Swiss cheese
  • 1 (16 ounce) package cocktail rye bread
  1. Preheat oven to 400 degrees F. Cut sausage on an angle into 1/4″ slices.
  2. Combine mayonnaise, mustard and dill in medium bowl. Stir in cabbage, mixing lightly to combine. Cut each slice of cheese into 4 smaller squares.
  3. Place bread slices on 2 rimmed baking sheets. Top each slice with about 2 tablespoons cabbage mixture, 1 slice of sausage and a small square of cheese. Bake 18-20 minutes or until heated through and cheese is lightly browned.
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