Mini pitta pizzas Recipe
- 150g/5½oz tinned tomatoes, drained and chopped
- salt and freshly ground black pepper
- 3 mini-pitta breads
- 55g/2oz Jarlsberg cheese, grated
- 2 Polish Kabanos sausages, sliced
- olive oil, for drizzling
- small handful fresh basil, chopped, to serve
- Preheat the oven to 200C/400F/Gas 6.
- Season the tomatoes with salt and freshly ground black pepper and spread over the pitta breads. Sprinkle over the cheese and sliced sausage.
- Drizzle each mini pizza with a little olive oil and place onto a non-stick baking sheet. Transfer to the oven and bake for 6-8 minutes, or until the cheese is melted and golden-brown.
- To serve, place the mini pizzas onto plates and sprinkle over the basil.
