Mini PHILLY Herb and Garlic Potato Bites Recipe

  • 15 small new potatoes
  • 1/2 cup PHILADELPHIA Herb & Garlic Light Cream Cheese Spread
  • 2 tablespoons sour cream
  • 2 tablespoons Kraft 100% Light Parmesan Grated Cheese
  • 2 tablespoons Oscar Mayer Real Bacon Bits
  • 2 tablespoons chopped fresh chives
  1. Cook potatoes in saucepan of boiling water 15 minutes or until tender.
  2. Meanwhile, mix cream cheese spread, sour cream and Parmesan. Refrigerate until ready to use.
  3. Drain potatoes; cool slightly. Cut in half; cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon bits and chives.