Mini New Potato Bites Recipe

Mini New Potato Bites Recipe

  • 1 1/2 pounds new potatoes
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 2 tablespoons BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 tablespoons KRAFT 100% Grated Parmesan Cheese
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 tablespoons snipped fresh chives
  1. Place potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 min. or until potatoes are tender.
  2. Meanwhile, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
  3. Drain potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.
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