- 1 egg
- 2 tablespoons milk
- 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 16 very thin slices smoked turkey
- 16 cubes Colby-Monterey Jack cheese blend
- Powdered sugar
- Maple syrup (optional)
- Dijon mustard (optional)
- Heat oven to 375 degrees F. Grease cookie sheet with shortening or spray with cooking spray. In small bowl, beat egg and milk with fork until well blended; set aside.
- Unroll dough; separate crosswise into 2 (6×8-inch) rectangles, firmly pressing perforations to seal. With knife or pizza cutter, cut each rectangle into 8 (3×2-inch) rectangles.
- Fold each slice of turkey in half; place on dough rectangles. Place 1 cheese cube in center of each; fold turkey around cheese cube. Wrap dough up around turkey and cheese, shaping into a ball; pinch tightly to seal. Brush top and sides of each ball with egg mixture; place on greased cookie sheet.
- Bake at 375 degrees F for 10 to 14 minutes or until golden brown. Sprinkle with powdered sugar. Cool 2 minutes; remove from cookie sheet. Serve warm with maple syrup or Dijon mustard for dipping.