- 4 eggs
- 3 tablespoons milk
- 1 tablespoon grated Parmesan cheese
- Dash pepper
- 1 bunch baby spinach, chopped
- 4 slices ham
- Grated Parmesan cheese
- Heat oven to 350 degrees F. Whisk eggs, milk, 1 Tbsp. cheese and pepper in medium bowl until blended. Add spinach; stir to mix.
- Line four greased 10-ounce ramekins or custard cups with ham, pressing against bottoms and sides. Divide egg mixture among ramekins; place in baking pan.
- Bake in center of 350 degrees F oven until custard is just set, about 20 minutes. Remove from oven; let stand 5 minutes. Sprinkle with cheese.