Mini Fruit Fondue Recipe
- Toothpicks
- 1 cup strawberries, hulled
- 2 peaches, cut in half, pitted, and cut into chunks
- 1 small cantaloupe, skin removed, seeded, and cut into small chunks
- Toothpicks
- 1 small pineapple, peeled, cored, and cut into chunks
- 1 mango, peeled, pitted, and cut into small chunks
- 2 bananas, peeled and cut into small chunks
- Thick whole-milk yogurt and honey mixed to taste
- 8 oz milk chocolate melted with 1 tablespoon of corn syrup
- Multicolored nonpareils
- Thread 3 pieces of fruit onto each toothpick. Chill for 1 hour. Make sweet dips. Sprinkle with nonpareils and serve with fruit.
