- 2 cups biscuit/baking mix
- 1/2 cup shredded Cheddar cheese
- 2 garlic cloves, minced
- 2/3 cup milk
- 2 tablespoons butter or margarine, melted
- 1/4 teaspoon garlic powder
- In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450 degrees F for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.