- 2 cups self-rising flour
- 1 cup cold butter or margarine
- 1 cup sour cream
- Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until mixture holds together. Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450 degrees F for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from wire racks.