Mini Apple Pie Recipe
- 1/4 cup golden raisins
- 1/3 cup apple juice
- 2 large Golden Delicious apples, peeled and sliced
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- Pastry for a single-crust 9-inch pie
- In a saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. remove from the heat; cool. Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling.
- Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 400 degrees F for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack.
