Mincemeat parcels Recipe
- 500ml/18fl oz vegetable oil, for deep frying
- 75g/2½oz ready-made mincemeat
- 2 sheets filo pastry, each cut into 3 strips
- 1 free-range egg, beaten
- 1 tbsp plain yoghurt
- icing sugar, to dust
- Place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
- Place a spoonful of mincemeat on each strip of filo pastry and roll up into triangle shapes, sealing the pastry at the edges.
- Brush each triangle with the beaten egg.
- Carefully place the mincemeat triangles into the hot oil and deep fry for three minutes.
- Carefully remove with a slotted spoon and drain well by transferring to a bowl lined with kitchen paper.
- Spoon onto a plate. Dollop the natural yoghurt into the middle of the mincemeat parcels and dust with icing sugar.