- 4 1/2 cups white sugar
- 1 (12 fluid ounce) can evaporated milk
- 1 (8 ounce) package chopped dates
- 2 cups marshmallow creme
- 2 cups chopped pecans
- 1 teaspoon vanilla extract
- Grease an 8×8 inch dish.
- In a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. Stir in dates and cook 4 minutes more, stirring constantly. Remove from heat and stir in marshmallow creme, pecans and vanilla extract. Beat until cool. Pour into prepared pan.
- Cool and cut into squares.