Million Dollar Pie I Recipe

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (21 ounce) can cherry pie filling
  • 2 (9 inch) graham cracker crust
  1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
  2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
  3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.